10 Best Fermented Foods Online Courses in Canada

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hand pointing to the online course conceptOur expert reviews team has listened to countless hours of video and trawled through lots of data to formulate this list of the Best Fermented Foods Courses Online.

10 Best Online Courses For Fermented Foods

1. Fermented Foods Mastery by Kale Brock Udemy Course Our Best Pick

Master the art of probiotic nutrition for better digestion, immunity & longevity

As of right now, more than 1077+ people have enrolled in this course and there are over 173+ reviews.

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2. The Art of Fermentation: Strategies & Best Practices by Kelly Dearie Udemy Course

An experts guide into simple fermentation practices so you can improve your familys diet by eating probiotic food.

As of right now, more than 121+ people have enrolled in this course and there are over 19+ reviews.

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3. Make Your Own Kombucha by Rebecca Austin Udemy Course

Enjoy the Nutritional Benefits and save money by making Kombucha yourself.

As of right now, more than 123+ people have enrolled in this course and there are over 17+ reviews.

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4. Sauerkraut and Kimchi Basics by Cultural Revivalists Udemy Course

The art and science of fermented cabbage

As of right now, more than 116+ people have enrolled in this course and there are over 6+ reviews.

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5. Sourdough Basics by Cultural Revivalists Udemy Course

From starting your starter to using it in your everyday baking, we have you covered!

As of right now, more than 41+ people have enrolled in this course and there are over 5+ reviews.

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6. The World of Fermentation! An introduction. by The Fermenting Kitchen Udemy Course

Learn the basics of the World of Fermentation. You will receive valuable hints, tricks and recipes to start practicing.

As of right now, more than 24+ people have enrolled in this course and there are over 2+ reviews.

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7. Traditional Fermentation 101 by Joy Dumont Udemy Course

Learning Authentic Anaerobic Fermentation

As of right now, more than 8+ people have enrolled in this course and there are over 1+ reviews.

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8. Fermented Dairy 101 by Ancestral Evolution Udemy Course

Kefir, Yogurt, Buttermilk, and Creme Fraiche

As of right now, more than 11+ people have enrolled in this course and there are over 1+ reviews.

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9. Make a SCOBY From Scratch by Pam Broekemeier Udemy Course

You don’t need to get a SCOBY from someone else, you can make your own!

As of right now, more than 3+ people have enrolled in this course and there are over 0+ reviews.

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10. Fermenting skills – indian kraut, pickling, gf kimchi by Firoza Osman Udemy Course

Learn to make homemade and healthy indian kraut, pickles and gf kimchi

As of right now, more than 11+ people have enrolled in this course and there are over 0+ reviews.

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The courses can be accessed online from any Canadian Provinces and Territories such as Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland and Labrador, Nova Scotia, Ontario, Prince Edward Island, Quebec, and Saskatchewan.